I make a classic banana bread loaf and throw in a little bit of sourdough starter. It adds some more tangy flavor to the bread and helps make sure it is not too moist (ew I know I hate that I used it too lol)
I make a classic banana bread loaf and throw in a little bit of sourdough starter. It adds some more tangy flavor to the bread and helps make sure it is not too moist (ew I know I hate that I used it too lol)